Chilli Potato Tots

Ingredients

• 170g X Potato Puffs
• 30ml X Mayonnaise
• 10g X Gochujang Sauce
• 2g X Salt & Chilli Seasoning

Pre-Stage

1. 1 1. Mix the gochujang sauce and mayonnaise

Method

1. 1 1. Deep fry the potato puffs
2. 2 2. Season with salt & chilli seasoning
3. 3 3. Place the gochujang mayo into a ramekin
4. 4 4. Serve as shown