Mixed Grill

Ingredients

• 200g X Chips
• 1 x Ham Hock
• ½ X Cumberland Sausage
• 1 X Egg
• ½ X Sirloin Steak
• ½ X Tomato
• 5g X Watercress
• 1/3 X Chicken Breast
• 5ml X Cold Pressed Rapeseed
• Oil
• 5ml X Garlic Whirl
• 2g X Maldon Sea Salt
• 1g X Cracked Black Pepper

Pre-Stage

1. 1 1. Defrost the ham hock & chicken breast
2. 2 2. Unroll the sausage, cut in half and re-roll, then skewer
3. 3 3. Chunky chop the chicken breast, coat in garlic whirl & skewer

Method

1. 1 1. Place ham hock on a plate, splash of water and clingfilm, heat in the
2. 2 microwave for 40 seconds, grill or oven to colour
3. 3 2. Grill the steak to the customers liking, chicken skewer and sausage
4. 4 3. Shallow fry the egg
5. 5 4. Deep fry the chips, allow excess oil to drain, season with sea salt
6. 6 5. Grill the tomato
7. 7 6. Serve as shown