Peri Peri Chicken Burger

Ingredients

• ½ X Chicken Breast
• 1 X Brioche Style Burger Bun
• 200g X Chips
• 5g X Peri Peri Rub
• 1 X Baby Gem Leaf
• 5ml X Garlic Whirl
• 1/6 X Lemon (juiced)
• 1 X Smoked Cheese Slice
• 1g X Cracked Black Pepper
• 1g X Sea Salt
• 40ml X Mayonnaise

Pre-Stage

1. 1 1. Defrost the chicken breast and burger bun
2. 2 2. Mix the peri peri rub, lemon juice & garlic whirl
3. 3 3. Marinate the chicken in the peri peri mix

Method

1. 1 1. Grill the chicken breast, finish in the oven if needed
2. 2 2. Deep fry the chips, drain excess oil, season with sea salt
3. 3 3. Toast the burger bun
4. 4 4. Build the burger – bun base, baby gem, chicken breast, cheese, bun lid, skewer
5. 5 5. Place mayo into a ramekin
6. 6 6. Serve as shown