5oz Gammon Steak

Ingredients

• 200g X Skin-On Chips
• ½ X Gammon Steak
• 50g X Garden Peas
• 1 X Egg
• 1g X Sea Salt
• 1g X Cracked Black Pepper

Method

1. 1 1. Grill the gammon
2. 2 2. Deep fry the chips until golden brown and season with sea salt
3. 3 3. Shallow fry the egg, top with cracked black pepper
4. 4 4. Heat the peas in a pan of lightly salted boiling water
5. 5 5. Serve as shown