Sausage & Mash

Ingredients

• 1 X Beer Batter Portion
• ½ X Cumberland Sausage
• 200g X Mash
• 50ml X Beef Dripping Gravy
• 20g X White Onion
• 10g X Plain Flour
• 5g X Butter
• 2g X Watercress
• 1g X Parsley
• 1g X Cracked Black Pepper
• 1g X Sea Salt

Pre-Stage

1. 1 1. Defrost the beef dripping gravy
2. 2 2. Unroll the sausage, cut in half and re-roll, then skewer
3. 3 3. Make beer batter as per sub recipe

Method

1. 1 1. Grill the sausage
2. 2 2. Reheat the beef gravy
3. 3 3. Add butter, chopped parsley and season the mash, reheat in a microwave
4. 4 4. Slice the onions, flour the onion rings, coat in beer batter then deep fry, allow
5. 5 to drain once cooked
6. 6 5. Garnish with watercress
7. 7 6. Serve as shown