Beef Joint Sunday Pre-Stage

Ingredients

• 1 X Beef Joint
• 20g X Thyme
• 10g X Maldon Sea Salt
• 10g X Cracked Black Pepper
• 1 X Whole Garlic (Crushed)
• 2 X White Onion (Chopped)
• 150g X Carrots (Chopped)

Pre-Stage

1. 1 Spec Picture:
2. 2 Ingredients:
3. 3 1 X Beef Joint
4. 4 20g X Thyme
5. 5 10g X Maldon Sea Salt
6. 6 10g X Cracked Black Pepper
7. 7 1 X Whole Garlic (Crushed)
8. 8 2 X White Onion (Chopped)
9. 9 150g X Carrots (Chopped)

Method

1. 1 1. Preheat the oven to 200c
2. 2 2. Peel and crush the garlic
3. 3 3. Remove the beef from the packaging and allow the meat to breathe
4. 4 and return to a red colour
5. 5 4. Place onion, carrots, and garlic in an oven suitable roasting tray. Top
6. 6 with the beef
7. 7 5. Season the beef with sea salt and cracked black pepper and thyme
8. 8 6. Add some water to the base of the tray, enough to cover a small amount
9. 9 of the beef
10. 10 7. Roast in the oven until core temperature of 53°c is achieved
11. 11 (approximately 1 hour and 30mins cooking time)
12. 12 8. Allow the beef to rest
13. 13 9. Serve to order as per individual spec sheet