Mushroom Bourguignon Pie

Ingredients

• 1 X Mushroom Bourguignon Pie
• 75g X Carrots
• 25g X Peas
• 45g X Cabbage
• 45g X Leeks
• 100ml X Gravy
• 160g X Roast Potatoes
• 1g X Rosemary
• 1g X Sea Salt
• 1g X Black Pepper
• 5ml X Rapeseed Oil
• 1g X Thyme

Pre-Stage

1. 1 1. Defrost the mushroom pie
2. 2 2. Peel, chunky chop and blanch the carrots
3. 3 3. Blanch the leeks & cabbage
4. 4 4. Make the gravy as per sub recipe

Method

1. 1 1. Place the pie on a plate, add a splash of water, cover and microwave for
2. 2 40 seconds, transfer to a tray and oven bake
3. 3 2. Roast the potatoes (sea salt, pepper & rosemary) and carrots (oil, salt,
4. 4 pepper & thyme)
5. 5 3. Reheat the gravy
6. 6 4. Sauté the cabbage, leeks and peas
7. 7 5. Serve as shown