Beetroot & Red Pepper Burger

Ingredients

• 1 X Beetroot Patty
• 1 X Brioche Style Burger Bun
• 1 X Slice of Vegan Smoked
• Cheese
• 100g X Chips
• 10g X Tapenade

Pre-Stage

1. 1 1. Defrost the burger bun

Method

1. 1 1. Deep fry the beetroot burger and chips
2. 2 2. Toast the bun
3. 3 3. Burger bun – bun base, beetroot patty, cheese slice, tapenade, bun lid
4. 4 4. Serve as shown