Hand-battered Fish Fingers

Ingredients

• ½ X Pollock Fillet
• 50ml X Batter Mix
• 100g X Skin-On Chips
• 50g X Garden Peas
• 10g X Plain Flour

Pre-Stage

1. 1 1. Defrost the fish
2. 2 2. Make batter mix as per sub recipe

Method

1. 1 1. Cut the fish in three
2. 2 2. Fully coat in the batter mix and deep fry
3. 3 3. Deep fry the chips
4. 4 4. Allow excess oil to drain off
5. 5 5. Heat peas in a pan of lightly salted boiling water
6. 6 6. Serve as shown
7. 7 Please note DO NOT ADD BEER