Buffet Chips with BBQ & Mayo Dips

Ingredients

• 200g X Skin-on Chips
• 40g X BBQ Sauce
• 35ml X Mayo
• 5ml X Garlic Whirl
• NB. Above is for four people
• Picture for prep purposes

Pre-Stage

1. 1 1. Mix the mayonnaise and garlic whirl

Method

1. 1 1. Deep fry the chips until golden, allow excess oil to drain
2. 2 2. Decant sauces into ramekins
3. 3 3. Serve in buffet style