Sausage Roll & Brown Sauce
Ingredients
- 1 X Sausage Roll
- 40ml X HP Sauce
- NB. Portion is based on a
- party of 4 – 1 sausage roll per
- person
- Pictures for prep purposes
Pre-Stage
- 1 1. Bake the sausage rolls and cut into four pieces
Method
- 1 1. Decant sauce into a ramekin
- 2 2. Serve in buffet style
PDF Spec Sheet