Onion Bhajis

Ingredients

• 3 X Onion Bhajis
• 75ml X Vegan Butter Sauce
• 1g X Coriander
• 1g X Red Chilli

Pre-Stage

1. 1 1. Defrost the curry sauce, if sales allow
2. 2 2. Finely slice the red chilli

Method

1. 1 1. Deep fry the onion bhaji
2. 2 2. Reheat the required amount of sauce
3. 3 3. Place the vegan butter sauce on the bottom of the tapas dish
4. 4 4. Serve as shown