Pork Belly Bites

Ingredients

• 110g X Rolled Pork Belly
• 40g X Bramley Apple Sauce
• 10g X Cornflour
• 5g X Spring Onion
• 5ml X Shallot Coulis
• 2g X Red Chillies
• 1g X Crushed Chillies
• 1g X Sesame Seeds

Pre-Stage

1. 1 1. Thinly diagonally slice the red chillies and spring onion
2. 2 2. Toast the sesame seeds in a dry frying pan
3. 3 3. Portion the pork belly into bite sized pieces

Method

1. 1 1. Coat in cornflour and deep fry until crispy, drain excess oil
2. 2 2. Drizzle with shallot coulis
3. 3 3. Garnish with chopped chillies, spring onion and toasted sesame seeds
4. 4 4. Place the apple sauce in a ramekin and sprinkle with chilli flakes
5. 5 5. Serve as shown