Southern Fried Chicken
Ingredients
- 3 Strips X Chicken Breast
- 1 X Portion Spicy Breader
- Coating
- 1 X Portion Chick Dip
- 100ml X Southern Style Gravy
Pre-Stage
- 1 1. Defrost the chicken
- 2 2. Cut into 6 strips (3 strips for portion of 3)
- 3 3. Make the chick dip and gravy as per the manufacturer’s instructions
Method
- 1 1. Make the strips up, place them into the chick dip and then drain off the
- 2 excess then placing them into the breader
- 3 2. Deep fry the chicken
- 4 3. Reheat the gravy
- 5 4. Place the Southern style gravy in a jug and place on the plate
- 6 5. Serve as shown
PDF Spec Sheet