Ardennes Pate

Ingredients

• 50g X Ardennes Pate
• 40ml X Sticky Fig Relish
• 5g X Watercress
• 1 X Slice Sourdough Loaf
• 5ml X Rapeseed Oil

Pre-Stage

1. 1 1. Defrost the sourdough loaf
2. 2 2. Wash and store the watercress in an ice bath

Method

1. 1 1. Place the fig relish on the plate
2. 2 2. Oil & toast the bread on both sides, slice in half lengthways
3. 3 3. Serve as shown