Bruschetta

Ingredients

• 1/2 X Mozzarella Ball
• 80g X Tomatoes
• 10g X Pizza Sauce
• 10g X Pesto
• 5ml X Rapeseed Oil
• 1 X Slice Sourdough Loaf
• 1g X Sea Salt
• 1g X Cracked Black Pepper

Pre-Stage

1. 1 1. Defrost the sourdough loaf
2. 2 2. Chop the tomatoes and season

Method

1. 1 1. Oil and toast the sourdough on both sides
2. 2 2. Mix the tomatoes with the pizza sauce
3. 3 3. Top the toast with tomato mix and pulled mozzarella
4. 4 4. Drizzle with pesto and oil
5. 5 5. Season with cracked black pepper
6. 6 6. Serve as shown