Calamari

Ingredients

• 150g X Blanched Squid Tubes
• (Defrosted Weight)
• 40ml X Heinz Professional
• Mayonnaise
• 2g X Salt & Chilli Seasoning
• 2g X Spring Onion
• 25g X Roosters Chick Dip
• 1/16 X Lemon
• 2g X Red Chillies

Pre-Stage

1. 1 1. Defrost the squid tubs
2. 2 2. Mix lemon and mayonnaise to make lemon mayonnaise
3. 3 3. Slice on angle the spring onion and red chillies
4. 4 4. Make chick dip as per manufacturer's guidance

Method

1. 1 1. Dry & slice the squid and coat into the chick dip and deep fry
2. 2 2. Drain and toss with salt and chilli seasoning
3. 3 3. Place the lemon mayonnaise in ramekin
4. 4 4. Garnish with spring onion & red chillies
5. 5 5. Serve as shown