Smoked Salmon Pate

Ingredients

• 85g X Smoked Salmon Pate
• 1 X Slice of Sourdough Loaf
• 3g X Watercress
• 10ml X Burger Sauce
• 5ml X Rapeseed Oil
• 1g X Sea Salt
• 1g X Cracked Black Pepper

Pre-Stage

1. 1 1.
2. 2 Defrost the sourdough loaf & salmon pate
3. 3 2.
4. 4 Wash & store the watercress in an ice bath

Method

1. 1 1.
2. 2 Oil & toast the bread on both sides
3. 3 2.
4. 4 Pipe on 3 blobs of burger sauce
5. 5 3. Quinell the salmon pate on the toast
6. 6 4.
7. 7 Serve as shown