Prawn Cocktail

Ingredients

• 100g X Prawns
• 20g X Tomato Ketchup
• 20ml X Professional Mayonnaise
• 1ml X Worcester Sauce
• 1g X Paprika
• 1/2 X Ciabatta
• 1/4 X Baby Gem
• 1/6 X Lemon

Pre-Stage

1. 1 1. Defrost the prawns and the ciabatta

Method

1. 1 1. Mix tomato ketchup, mayonnaise & Worcester sauce
2. 2 2. Slice the ciabatta into 2, warm the bread
3. 3 3. Wash the baby gem, add into the tapas dish as a base
4. 4 4. Top with prawns, seafood sauce, paprika & lemon wedge
5. 5 5. Serve as shown