Chicken Schnitzel

Ingredients

• 1 X Chicken Breast
• 200g X Skin-on Chips
• 20g X Panko Breadcrumbs
• 20ml X Caesar Dressing
• 10g X Garlic Butter
• 10g X Plain Flour
• 5g X Crispy Onions
• 1g X Sea Salt
• 1g X Cracked Black Pepper
• ½ X Baby Gem
• ¼ X Egg

Pre-Stage

1. 1 1. Defrost the chicken breast
2. 2 2. Once defrosted place the chicken in between some clingfilm and using the
3. 3 base of a pan or a rolling pin, gently flatten the breast until 5mm thick all
4. 4 over, be careful not to go through the chicken
5. 5 3. Place the chicken in the flour, then the beaten egg and finally into the
6. 6 panko breadcrumbs
7. 7 4. Make the garlic butter as per sub recipe

Method

1. 1 1. Deep fry the chicken schnitzel
2. 2 2. Cut the baby gem into quarters and remove the core
3. 3 3. Deep fry the chips, then toss in sea salt
4. 4 4. Drain the oil from the chicken, place the garlic butter on top and grill to
5. 5 start it melting
6. 6 5. Dress the baby gem with Caesar dressing and then sprinkle the crispy
7. 7 onions over the top
8. 8 6. Serve as shown