Chicken Schnitzel with Hunters
Ingredients
- 1 X Chicken Breast
- 200g X Skin-on Chips
- 20g X Panko Breadcrumbs
- 20ml X Caesar Dressing
- 10g X Plain Flour
- 5g X Crispy Onions
- 1g X Sea Salt
- 1g X Cracked Black Pepper
- 1/2 X Baby Gem
- ¼ X Egg
- 40ml X Texan BBQ Sauce
- 2 X Slice Smoked Cheese
- 2 X Rashers of Bacon
Pre-Stage
- 1 1. Defrost the chicken breast
- 2 2. Once defrosted place the chicken in between some clingfilm and using the
- 3 base of a pan or a rolling pin, gently flatten the breast until 5mm thick all
- 4 over, be careful not to go through the chicken
- 5 3. Place the chicken in the flour, then the beaten egg and finally into the
- 6 panko breadcrumbs
Method
- 1 1. Deep fry the chicken schnitzel
- 2 2. Cut the baby gem into quarters and remove the core
- 3 3. Deep fry the chips, season with sea salt
- 4 4. Grill the bacon, once cooked top schnitzel with BBQ sauce, bacon and
- 5 cheese then grill
- 6 5. Dress the baby gem with Caesar dressing and then sprinkle the crispy
- 7 onions over the top
- 8 6. Serve as shown
PDF Spec Sheet