Cottage Pie

Ingredients

• 1 X Cottage Pie Mix
• 200g X Peka Mash Potato
• 70g X Carrots
• 70g X Savoy Cabbage
• 10g X Salted Dairy Butter
• 5ml X Cold Pressed Rapeseed
• Oil
• 1g X Sea Salt
• 2g X Cracked Black Pepper

Pre-Stage

1. 1 1. Pre-portion the mash, with 5g butter, salt and pepper
2. 2 2. Defrost the cottage pie mix, if sales allow
3. 3 3. Wash, peel and chunky chop the carrots, blanch & cool
4. 4 4. Wash and chunky chop the cabbage, blanch & cool

Method

1. 1 1. Reheat the mash, place into a piping bag
2. 2 2. Reheat the pie filling, decant into dish, top with piped mash and bake
3. 3 3. Roast the carrots, in oil and seasoning
4. 4 4. Sauté the cabbage with the remaining 5g of butter
5. 5 5. Serve as shown