Wholetail Scampi

Ingredients

• 10 X Scampi Pieces
• 200g X Skin-on Chips
• 50g X Garden Peas Or
• 100g X Mushy Peas
• 1/6 X Lemon
• 35g X Tartare Sauce
• 5g X Capers
• 1g X Sea Salt

Pre-Stage

1. 1 1. Mix the capers into the tartare sauce
2. 2 2. Cut the lemon

Method

1. 1 1. Deep fry the scampi and chips, allow the excess oil to drain
2. 2 2. Heat the garden peas in a pan of lightly salted boiling water or heat the
3. 3 mushy peas in a microwave
4. 4 3. Decant the tartare sauce into a ramekin
5. 5 4. Season the chips with sea salt
6. 6 5. Garnish with lemon wedge
7. 7 6. Serve as shown