Chicken Makhani

Ingredients

• 1 X Vegan Butter Sauce Portion
• 1 X Long Grain Rice
• 2g X Crispy Onions
• 1 X Chicken Breast
• 1 X Onion Bhaji
• 3 X Mini Poppadoms
• 2g X Red Chillies
• 1g X Coriander
• 1g X Cracked Black Pepper
• 1g X Sea Salt
• 40g X Mango Chuntey

Pre-Stage

1. 1 1. Defrost the chicken and butter curry sauce
2. 2 2. Finely slice the red chilli

Method

1. 1 1. Season, oil and grill the chicken, once cooked slice
2. 2 2. Deep fry the bhaji, drain excess oil
3. 3 3. Reheat the rice in the microwave, cook the poppadums
4. 4 4. Reheat the curry sauce
5. 5 5. Place mango chutney into a ramekin
6. 6 6. Serve as shown