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Flat Iron Chicken

Ingredients

  • 1 X Chicken Breast
  • 5g x Chimichurri Sauce
  • 200g X Chips
  • 15g X Salted Dairy Butter
  • 5g X Garlic Whirl
  • 35g X Mayonnaise
  • 5g X Watercress
  • 1g X Sea Salt
  • 1g X Cracked Black Pepper
  • Bulk Recipe – Chimichurri Butter 10ptns
  • 250g X Butter
  • 50g X Chimichurri Sauce

Pre-Stage

  1. 1 1. Defrost the chicken breast
  2. 2 2. Make the chimichurri butter. Soften the butter, mix in the chimichurri and roll into a
  3. 3 log, store in the freezer
  4. 4 3. Mix the garlic whirl and mayo to make garlic mayo
  5. 5 4. Wash & store the watercress in an ice bath

Method

  1. 1 1. Butterfly the chicken breast, flatten further with your hand
  2. 2 2. Coat the chicken in 5g of Chimichurri, pan fry in butter, finish in the oven
  3. 3 3. Deep fry the chips, drain excess oil, season with sea salt
  4. 4 4. Place the garlic mayo into a ramekin
  5. 5 5. Serve as shown
Flat Iron Chicken spec sheet