Grilled Salmon or Halloumi

Ingredients

• 1 X Salmon Fillet OR
• 125g X Halloumi Cheese
• 150g X Sultan Salad
• 10g X Feta
• 1g X Parsley
• 5ml X Rapeseed Oil
• 1g X Crack Black Pepper
• 1g X Sea Salt
• 1/6 X Lemon (Salmon)

Pre-Stage

1. 1 1. Defrost the salmon

Method

1. 1 1. Oil, season and grill the salmon, skin side up first
2. 2 2. Or grill the halloumi
3. 3 3. Reheat the sultan salad mix
4. 4 4. Use the sultan salad, top with crumbled feta, top with chosen protein
5. 5 5. Finish with oil and parsley
6. 6 6. Serve as shown