Ham Hock Egg & Chips

Ingredients

• 1 X Ham Hock
• 2 X Egg
• 200g X Chips
• 10g X Honey
• 5g X Watercress
• 1 X Pineapple Slice
• 1g X Sea Salt
• 1g X Chilli Flakes

Pre-Stage

1. 1 1.
2. 2 Defrost the ham hock
3. 3 2.
4. 4 Cut the pineapple into 8 slices (leave the skin on the pineapple)
5. 5 3.
6. 6 Mix the honey and chilli flakes NB - Please ensure that this prepared on the
7. 7 day of service and thrown out at the end of the day

Method

1. 1 1. Place ham hock on a plate, splash of water and clingfilm.
2. 2 2. Heat in the microwave for 40 seconds
3. 3 3. Place on tray, top with hot honey, bake in the oven, halfway through, baste with
4. 4 hot honey from the tray
5. 5 4. Deep fry the chips, season with sea salt
6. 6 5. Shallow fry the eggs
7. 7 6. Grill the pineapple
8. 8 7. Garnish with watercress
9. 9 8. Serve as shown