Pan Fried Lamb Rump

Ingredients

• 1 X Lamb Rump
• 1/10 X Cabbage
• 160g X Peka Roasting Potatoes
• 50ml X Beef Dripping Gravy
• 80g X Carrots
• 5ml X Rapeseed Oil
• 1g X Sea Salt
• 1g X Cracked Black Pepper
• Bulk Recipe – Mint Butter 25ptns
• 250g X Butter
• 25g X Mint (chopped)

Pre-Stage

1. 1 1. Make the mint butter
2. 2 2. Defrost the beef dripping gravy
3. 3 3. Wash, peel and blanch the carrots
4. 4 4. Wash, chop and blanch the cabbage

Method

1. 1 1. Pan fry the lamb rump, seal on both sides, finish in the oven, allow to rest
2. 2 2. Slice the potatoes and saute in a pan
3. 3 3. Saute the cabbage and carrots
4. 4 4. Reheat the beef dripping gravy
5. 5 5. Serve as shown