Roasted Cauliflower

Ingredients

• 1 X Cauliflower Wedge
• 150g X Sultan Salad
• 1 X Vegan Butter Sauce Portion
• 2g X Red Chillies
• 1g X Coriander
• 5ml X Garlic Whirl
• 5ml X Rapeseed Oil
• 1g X Sea Salt
• 1g X Cracked Black Pepper

Pre-Stage

1. 1 1. Defrost the cauliflower wedge & curry sauce
2. 2 2. Finely chop the red chillies

Method

1. 1 1. Brush the cauliflower with garlic whirl, oven bake
2. 2 2. Reheat the curry sauce & sultan salad
3. 3 3. Serve as shown