Steak & Ale Pie

Ingredients

• 1 X Steak & Ale Pie
• 200g X Mash Potato or 200g
• Skin-on Chips
• 70g X Carrots
• 70g X Savoy Cabbage
• 100ml X Gravy
• 10g X Salted Dairy Butter
• 1/10 X Egg
• 1g X Sea Salt
• 1g X Cracked Black Pepper

Pre-Stage

1. 1 1. Pre-portion the mash, with 5g butter, salt and pepper
2. 2 2. Defrost the pie
3. 3 3. Wash, peel and chunky chop the carrots, blanch & cool
4. 4 4. Wash and chop the cabbage, blanch & cool
5. 5 5. Make the gravy as per manufacturer’s guidance

Method

1. 1 1. Place the pie on a plate, add a splash of water, cover and microwave for
2. 2 40 seconds, egg wash, finish in the oven
3. 3 2. Reheat the mash or deep fry the chips, season with sea salt
4. 4 3. Reheat the gravy
5. 5 4. Oil, season and roast the carrots
6. 6 5. Sauté the cabbage in the remaining 5g of butter
7. 7 6. Serve as shown