Bacon, Mac & Cheeseburger

Ingredients

• 2 X 3oz Beef Patties
• 1 X Brioche Style Burger Bun
• 20g X Red Onion Chutney
• 1 X Smoked Cheese Slice
• 1 X Baby Gem Leaf
• 50ml X Beef Dripping Gravy
• 200g X Skin-on Chips
• 1g X Sea Salt
• 1 X Streaky Bacon Rasher
• ¼ X Mac & Cheese
• 2g X Crispy Onions
• 10ml X Burger Sauce

Pre-Stage

1. 1 1. Defrost the burger, buns & mac and cheese if volumes require

Method

1. 1 1. Grill the burger & bacon
2. 2 2. Toast the bun
3. 3 3. Deep fry the chips, season with sea salt
4. 4 4. Reheat the mac & cheese and beef dripping gravy
5. 5 5. Build the burger – base, red onion chutney, gem leaf, patty, cheese, ½ the
6. 6 mac & cheese, patty, cheese, remaining mac & cheese, crispy onions,
7. 7 burger sauce, lid, skewer
8. 8 6. Serve as shown