Cheese & Bacon Burger

Ingredients

• 200g X Skin-On Chips
• 2 X 3oz Beef Burgers
• 1 X Steaky Bacon
• 1 X Smoked Cheese
• 20g X Red Onion
• Marmalade
• 1 X Vegan Brioche Bun
• 1g X Sea Salt
• 1/10 X Baby Gem
• 50g X House Burger Sauce

Pre-Stage

1. 1 1. Defrost the burgers and bun
2. 2 2. Wash the baby gem

Method

1. 1 1. Grill the burgers and bacon
2. 2 2. Toast the bun
3. 3 3. Once cooked top the burgers with bacon, cheese and grill until the cheese
4. 4 is melted
5. 5 4. Deep fry the chips until golden, allow excess oil to drain off
6. 6 5. Once cooked season the chips with sea salt
7. 7 6. Layer the burger – bun base, baby gem, red onion chutney, topped
8. 8 burgers, 10ml x house sauce, bun lid and skewer
9. 9 7. Decant the remaining sauce into a ramekin
10. 10 8. Serve as shown