Seasonal Vegetables

Ingredients

• 70g X Savoy Cabbage
• 70g X Carrots
• 5g X Salted Dairy Butter
• 5ml X Cold Pressed Rapeseed
• Oil
• 1g X Sea Salt
• 1g X Cracked Black Pepper

Pre-Stage

1. 1 1. Peel, chunky chop & blanch the carrots
2. 2 2. Chop the cabbage, blanch and cool

Method

1. 1 1. Oil, season and roast the carrots
2. 2 2. Sauté the cabbage in butter
3. 3 3. Season
4. 4 4. Serve as shown