Sides

Skin-On Chips

Ingredients

  • 200g X Skin-On Chips
  • 1g X Sea Salt

Method

  1. 1 1. Deep fry the chips until golden brown
  2. 2 2. Allow excess oil to drain
  3. 3 3. Season the chips with sea salt
  4. 4 4. Serve as shown
Skin-On Chips spec sheet