Beetroot & Red Pepper Burger

Ingredients

• 1 X Beetroot & Quinoa Patty
• 1 X Smoked Vegan Cheese
• Slice
• 1 X Baby Gem Leaf
• 1 X Brioche Burger Bun
• 200g X Skin-on Chips
• 10g X Tapenade
• 10g X Red Onion Chutney
• 1g X Sea Salt

Pre-Stage

1. 1 1. Wash the baby gem leaves
2. 2 2. Defrost the burger bun

Method

1. 1 1. Deep fry the beetroot burger and chips, season with sea salt
2. 2 2. Toast the burger bun
3. 3 3. Build the burger – bun – red onion marmalade – baby gem lettuce –
4. 4 beetroot burger – vegan cheese – tapenade - bun lid
5. 5 4. Serve as shown