Cottage Pie

Ingredients

• 1 X Cottage Pie Mix
• 200g X Mash Potato
• 5g X Salted Dairy Butter
• 1g X Sea Salt
• 1g X Cracked Black Pepper

Pre-Stage

1. 1 1. Pre-portion the mash, with 5g butter, salt and pepper
2. 2 2. Defrost the cottage pie mix, if sales allow

Method

1. 1 1. Reheat the mash, place into a piping bag
2. 2 2. Reheat the pie filling, decant into dish, top with piped mash and bake
3. 3 3. Serve as shown