Roast Trio

Ingredients

• 1 X Sunday Vegetables
• 1 X Yorkshire Pudding
• ½ X Chicken Supreme
• 80g X Cooked Pork Loin
• 80g x Cooked Roast Beef
• 50ml X Beef Dripping Gravy
• 25g X Stuffing Mix
• 1g X Sea Salt
• 1g X Cracked Black Pepper

Pre-Stage

1. 1 1. Cook the beef as per the sub recipe
2. 2 2. Make vegetables as per the sub recipe
3. 3 3. Make up the stuffing using boiling water and shape into balls once cooled
4. 4 4. For the roast chicken use half of a chicken supreme, fully cook as per Roast
5. 5 Chicken spec

Method

1. 1 1. Reheat the pork in the oven or under the grill
2. 2 2. Reheat the beef as per the sub recipe
3. 3 3. Plate and cover the chicken and heat in the microwave and finish in the
4. 4 oven
5. 5 4. Reheat the stuffing on the oven
6. 6 5. Reheat the Sunday vegetables as per the sub recipe
7. 7 6. Reheat the Yorkshire pudding in the oven
8. 8 7. Reheat the beef dripping gravy
9. 9 8. Serve as shown