Roast Pork

Ingredients

• 160g X Cooked Pork Loin
• 1 X Sunday Veg Portion
• 1 X Yorkshire Pudding
• 50ml X Beef Dripping Gravy
• 1g X Sea Salt
• 1g X Cracked Black Pepper

Pre-Stage

1. 1 1. Make the vegetables as per the sub recipe
2. 2 2. Roast the pork loin, cook and chill

Method

1. 1 1. Reheat the pork loin in the oven or under the grill
2. 2 2. Reheat the vegetables as per sub recipe
3. 3 3. Reheat the Yorkshire pudding in the oven
4. 4 4. Heat the beef dripping gravy in a pan of boiling water
5. 5 5. Serve as shown