Roast Beef

Ingredients

• 160g X Cooked Topside Beef
• 50ml X Beef Dripping Gravy
• 1 X Yorkshire Pudding
• 1 x Sunday Vegetables
• 1g X Cracked black Pepper
• 1g X Sea Salt

Pre-Stage

1. 1 1. Cook the beef as per sub recipe
2. 2 2. Cook / prep the vegetables as per sub recipe

Method

1. 1 1. Reheat the vegetables and beef as per sub recipe
2. 2 2. Reheat the Yorkshire pudding in the oven
3. 3 3. Reheat the beef dripping gravy
4. 4 4. Serve as shown