Kids Roast Beef

Ingredients

• 80g X Cooked Topside Beef
• 50g X Carrots
• 50g X Garden Peas
• 100ml X Gravy
• 1 X Yorkshire Pudding
• 75g X Roast Potatoes
• 5ml X Rapeseed Oil

Pre-Stage

1. 1 1. Cook beef as per sub recipe
2. 2 2. Make the gravy as per sub recipe

Method

1. 1 1. Bake the roast potatoes in the oven
2. 2 2. Reheat the beef in gravy
3. 3 3. Cook the carrots & garden peas in a pan of lightly salted boiling water
4. 4 4. Reheat the Yorkshire pudding in the oven
5. 5 5. Reheat the gravy in a pan
6. 6 6. Serve as shown