Kids Roast Chicken

Ingredients

• ½ X Chicken Breast
• 100ml X Gravy
• 1 X Yorkshire Pudding
• 75g X Roast Potatoes
• 50g X Carrots
• 50g X Peas

Pre-Stage

1. 1 1. Make the gravy as per sub recipe
2. 2 2. Cut and blanch the carrots
3. 3 3. Roast the potatoes

Method

1. 1 1. Cook the chicken breast
2. 2 2. Reheat the potatoes and cook the Yorkshire in the oven
3. 3 3. Reheat the peas and carrots in boiling water
4. 4 4. Reheat the gravy in a pan
5. 5 5. Serve as shown