Pork Sausages, Mash

Ingredients

• 2 X Pork Sausages
• 100g X Peka Mash
• 50g X Peas
• 50ml X Gravy

Pre-Stage

1. 1 1. Boil sausages and allow to cool
2. 2 2. Make the gravy as per sub recipe

Method

1. 1 1. Grill the sausages
2. 2 2. Reheat the mash and gravy in the microwave
3. 3 3. Serve as shown