Farmhouse

Ingredients

• 1 X Dough Puck
• 10g x Semolina
• 70g X Fresh Pizza Sauce
• 60g X Diced Mozzarella
• ½ x Mozzarella Ball
• 30g X Cooked Ham
• 100g x Mushroom Mix
• 5ml x Olive Oil
• 1g x Sea Salt
• 10g x Diced Tomato
• 10g x Sliced Red Onion
• 20g x Sliced Peppers

Pre-Stage

1. 1 1. Defrost the dough puck
2. 2 2. Make the fresh pizza sauce & mushroom mix as per sub recipe

Method

1. 1 1. Roll/stretch the dough puck into a pizza shape using semolina
2. 2 2. Evenly spread the tomato sauce across the pizza base
3. 3 3. Sprinkle the diced mozzarella over the pizza
4. 4 4. Place the onion, tomato, peppers, ham & mushroom mix evenly on top
5. 5 5. Place in the oven and cook until mozzarella melts and colours
6. 6 6. Tear the ½ ball of mozzarella evenly across the pizza
7. 7 7. Serve as shown