Goats Cheese & Red Onion

Ingredients

• 1 X Dough Puck
• 10g x Semolina
• 70g X Fresh Pizza Sauce
• 60g X Diced Mozzarella
• 1/2 X Goats Cheese Log
• 50g x Red Onion Marmalade
• 10g x Red Onion
• 5ml X Olive Oil
• 5g X Roquette
• 1g X Maldon Salt
• 11g x Garlic Butter

Pre-Stage

1. 1 1. Defrost the dough puck
2. 2 2. Make the fresh pizza sauce & garlic butter as per sub recipe

Method

1. 1 1. Roll/stretch the dough puck into a pizza shape using semolina
2. 2 2. Evenly spread the tomato sauce across the pizza base
3. 3 3. Sprinkle the mozzarella over the pizza
4. 4 4. Evenly spoon red onion marmalade onto pizza, ensuring finished pizza will
5. 5 have some on each slice, top with red onion & crumbled goats’ cheese
6. 6 5. Place in the oven and cook until mozzarella melts and cheese colours
7. 7 6. Drizzle of oil, a pinch of salt & roquette
8. 8 7. Brush the edges with melted garlic butter
9. 9 8. Serve as shown