Pizza

Italian Meat Feast

Ingredients

  • 1 X Dough Puck
  • 10g X Semolina
  • 70g X Fresh Pizza Sauce
  • 60g X Diced Mozzarella
  • 1 X Antipasto Pack
  • 20g X Nduja
  • 20g X Sliced Red Pepper
  • 8g X Honey
  • 2g X Crushed Chillies
  • 25g X Red Peppers
  • 5g x Roquette
  • 1g X Maldon Salt

Pre-Stage

  1. 1 1. Defrost dough puck
  2. 2 2. Make the pizza sauce as per sub recipe
  3. 3 3. Mix the honey & crushed chillies to make hot honey NB - Please ensure that
  4. 4 this prepared on the day of service and thrown out at the end of the day

Method

  1. 1 1. Roll/stretch the dough into a pizza shape using the semolina
  2. 2 2. Evenly spread the pizza sauce across the pizza base
  3. 3 3. Top with diced mozzarella, evenly spread antipasto, peppers & nduja
  4. 4 4. Place in the oven and cook until the cheese starts to colour
  5. 5 5. Top with sea salt, roquette and hot honey drizzle
  6. 6 6. Serve as shown
Italian Meat Feast spec sheet