Margherita

Ingredients

• 1 X Dough Puck
• 10g x Semolina
• 70g X Fresh Pizza Sauce
• 60g X Diced Mozzarella
• ½ X Mozzarella Ball
• 1g X Maldon Salt
• 2g X Basil
• 5ml X Olive Oil

Pre-Stage

1. 1 1. Make the fresh pizza sauce as per sub recipe
2. 2 2. Defrost the dough puck

Method

1. 1 1. Roll / stretch the dough puck into a pizza shape using the semolina
2. 2 2. Evenly spread the tomato sauce across the pizza base
3. 3 3. Sprinkle the mozzarella over the pizza
4. 4 4. Place in the oven and cook until mozzarella melts and colours
5. 5 5. Tear the ½ ball of mozzarella evenly across the pizza
6. 6 6. Drizzle oil and a pinch of salt to season
7. 7 7. Garnish with basil
8. 8 8. Serve as shown