Truffle

Ingredients

• 1 x Dough Puck
• 10g x Semolina
• 60ml X Bechamel Sauce
• 60g X Diced Mozzarella
• 10g X Hard Cheese
• 100g X Mushroom Mix
• 5g X Roquette
• 10ml X Truffle Oil
• 1g X Maldon Salt
• 11g x Garlic Butter
• 2g x Rosemary

Pre-Stage

1. 1 1. Make the mushroom mix & garlic butter as per sub recipe

Method

1. 1 1. Roll / stretch the dough puck into a pizza shape using the semolina
2. 2 2. Evenly spread the bechamel sauce across the pizza base
3. 3 3. Sprinkle the mozzarella over the pizza
4. 4 4. Place the mushrooms across the pizza
5. 5 5. Place in the oven and cook until mozzarella melts and toppings colour
6. 6 6. Evenly drizzle truffle oil
7. 7 7. Finish with parmesan, roquette, rosemary and a pinch of salt
8. 8 8. Melt the garlic butter and brush around the edges of the pizza
9. 9 9. Serve as shown