Salami

Ingredients

• 1 X Dough Puck
• 10g x Semolina
• 70g X Fresh Pizza Sauce
• 60g X Diced Mozzarella
• ½ X Mozzarella Ball
• 2g X Basil
• 20g X Red Pepper
• 10g X Spinach
• 25g X Salami

Pre-Stage

1. 1 1. Defrost the dough puck
2. 2 2. Make the fresh pizza sauce as per sub recipe

Method

1. 1 1. Roll/stretch the dough puck into pizza shape using semolina
2. 2 2. Evenly spread the tomato sauce across the pizza base
3. 3 3. Sprinkle the mozzarella over the pizza
4. 4 4. Even lay the salami across the pizza
5. 5 5. Evenly space out the spinach and red pepper
6. 6 6. Place in the oven and cook until mozzarella melts and toppings colour
7. 7 7. Tear the ½ ball of mozzarella evenly across the pizza
8. 8 8. Garnish with basil
9. 9 9. Serve as shown