Garlic Butter Sub Recipe

Ingredients

• 250g x Butter
• 25ml x Garlic Whirl
• Please note this makes 25 x 10g
• portions

Pre-Stage

1. 1 1. Soften the butter

Method

1. 1 1. Mix the softened butter and garlic whirl together
2. 2 2. Mould into a log shape
3. 3 3. Store as per Food Policy
4. 4 4. Serve as per dish spec